California’s Senate Bill (SB) 54, also known as the Plastic Pollution Prevention and Packaging Producer Responsibility Act1, is a landmark law aimed at reducing plastic waste and promoting sustainable practices across industries. Currently, over 50% of waste dumped in landfills in California comes from packaging—that’s 290 Olympic-sized swimming pools worth of plastic every day.
For businesses in California, particularly in the foodservice and packaging sector, this legislation represents both a significant change and an exciting opportunity to innovate and appeal to eco-conscious consumers. In this blog, we’ll break down what SB 54 entails and how it’s reshaping the foodservice industry.
The foodservice industry—restaurants, grocery stores, and convenience stores—relies heavily on packaging and disposable products. SB 54 is reshaping how businesses approach these essentials, emphasizing sustainability and accountability. While the law presents challenges, it also offers opportunities to:
Staying ahead of SB 54 requires a proactive approach. Here are steps your business can take to comply and thrive:
At BradyPLUS, we’re committed to supporting California businesses during this transition. We partner with manufacturers that produce an extensive range of sustainable foodservice disposables, compostable trash bags, and other eco-friendly solutions tailored to SB 54 compliance. Our team of experts can guide you through product selection and implementation, ensuring your business meets regulatory requirements without sacrificing quality or convenience.
Ready to take the first step toward SB 54 compliance? Contact us today⬇️ to learn more about our sustainable product offerings and expert support. Together, we can build a future where businesses thrive, and the environment prospers.
1. Plastic Pollution Prevention and Packaging Producer Responsibility Act: SB 54