Food-related illnesses are on the rise, with pathogens lurking in floor drains, ventilation systems, and aging fixtures of packer and processor facilities. With compliance pressures mounting, now is the time to examine your current sanitation protocols and where they might be lacking.
Reducing contamination in food processing environments requires more than surface-level sanitation. Addressing often-overlooked areas—from airflow systems to fixtures and waste handling—can help facilities reduce risk, improve safety, and run more efficiently.
The Essential 8 program provides a customizable, cost-effective roadmap that meets the realities of today’s food processing industry. Every facility runs differently, but the goal is the same: a healthier, cleaner, more consistent, and more efficient operation. Essential 8 helps you get there one step at a time.
Ready to examine which areas matter most? Contact us today to see how the Essential 8 can help reduce risk, improve operations, and prepare your plant for what’s next.